ANTOJITOS
GUACAMOLE • 13 GF/V
MADE IN-HOUSE, SERVED WITH HOUSE-FRIED TORTILLA CHIPS
BISON CHORIZO FLAUTAS • 13
HOUSE-MADE CHORIZO WITH OLESON’S BISON, HEIRLOOM FRIJOLES & “LOCO” CHEESE BLEND, IN FRIED FLOUR TORTILLA WITH CHIPOTLE CREMA
TOUR DE SALSA • 11 GF/V
HOUSE-FRIED TORTILLA CHIPS SERVED WITH A CHOICE OF (3) LOCO BOYS SCRATCH SALSAS
PLANTAINS • 9 GF/V
FRIED RIPE PLANTAINS, PINEAPPLE SALSA, SPICED PEPITAS & CITRUS CHIMICHURRI
TACOS
(3) Tacos per order
BARBACOA • 13.50 GF
BRAISED BEEF, WHITE ONION & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
CHICKEN TINGA • 13.50 GF
PULLED CHICKEN, MINCED ONION, QUESO FRESCO & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
MARKET FISH • MP
~ CHEF FIG’S DAILY INSPIRATION ~
ENCHILADAS
ENCHILADAS ROJAS • 16 GF
PULLED TINGA CHICKEN IN CORN TORTILLAS, CREAMY RED ENCHILADA SAUCE, MELTED CHEESE, CILANTRO, ONION, & LIMES
MOLE POBLANO, SERVED WITH A SIDE OF STEWED BEANS & RICE
ENCHILADAS DE MOLE POBLANO • 16 GF
PULLED CHICKEN IN CORN TORTILLAS, SCRATCH
MOLE POBLANO, SERVED WITH A SIDE OF STEWED BEANS & RICE
ENCHILADAS DE MOLE VERDE • 18 V
SEASONAL SQUASH & MUSHROOMS IN FLOUR TORTILLAS, SCRATCH MOLE VERDE, WITH ONION & CILANTRO
BURRITOS
BURRITO DE POLLO • 16
PULLED CHICKEN, STEWED BEANS & RICE, CUMIN- DUSTED POTATOES, LOCO CHEESE BLEND, TOPPED WITH HOUSE SALSA, AVOCADO CREMA & GREEN ONION
BARBACOA • 16
BRAISED BEEF, AVOCADO CREMA, CUMIN-DUSTED POTATOES, HEIRLOOM FRIJOLES, & LOCO CHEESE BLEND, TOPPED WITH SALSA ROJA
~ ADD CHICKEN OR PORK • 4 ~
DE VERDURA • 16 V
SEASONAL, “LOCO”LY-SOURCED VEGETABLES, GREENS, HEIRLOOM FRIJOLES, CUMIN-DUSTED POTATOES, SWEET POTATOES, & GUACAMOLE, TOPPED WITH MOLE AMARILLO
~ ADD CHICKEN OR PORK • 4 ~
ESPECIALES
~ ADD PROTEIN • 4 ~
NACHOS LOCOS • 16 VG
HOUSE-FRIED TORTILLA CHIPS, CHEESE SAUCE, PICKLED RED CABBAGE, BEANS, RAW ONION, PICKLED POBLANOS, WITH CHOICE OF SCRATCH SALSA
~ ADD PROTEIN • 4 ~
QUESADILLA DE POLLO • 16
PULLED CHICKEN, LOCO CHEESE BLEND, IN FLOUR TORTILLA, WITH CHOICE OF SALSA
BIRRIA TACOS • 16 GF
ADOBO STEWED LAMB, LOCO CHEESE BLEND & ONION, IN GRILLED CORN TORTILLAS, SERVED WITH CILANTRO, LIME, & NATURAL DIPPING JUS
TORTA MILANESA • 16
CORNFLAKE-CRUSTED CHICKEN CUTLET, “LOCO” CHEESE SAUCE, TOMATO, LETTUCE, PLANTAIN & BLACK BEAN SPREAD ON GRILLED BAGUETTE, SERVED WITH A CRISP PICKLE
~ ADD CHILLED CHICKEN • 5 ~
FRESH GREENS SALAD • 14 GF/V
SEASONAL GREENS AND FRESH VEGETABLES, DRESSED WITH FUSTINI’S OLIVE OIL, FRESH LEMON, AND FLAKED SALT
~ ADD CHILLED CHICKEN • 5 ~
CHEF’S FEATURE
ASK ABOUT OUR CHEF’S DAILY FEATURE(S)
POSTRES
CHURROS • 9 VG
DUSTED WITH CINNAMON SUGAR & SERVED WITH MEXICAN CHOCOLATE SAUCE
TRES LECHES • 10 VG
LOCO SPONGE CAKE SOAKED IN SWEET CREAM, WITH SEASONAL FRUIT, SCRATCH WHIPPED CREAM & ALMOND GRANOLA
ICE CREAM • 5 GF/VG
MEXICAN VANILLA BEAN, & OTHER SEASONAL FLAVORS (WHEN AVAILABLE). MADE IN-HOUSE
LITTLE LOCOS
(12 AND UNDER)
MINI NACHOS • 8 VG
“LOCO” TORTILLA CHIPS, 3-CHEESE SAUCE, & CHOICE OF SALSA
CHICKEN TENDERS • 10
(3) CRISPY,HOME-STYLE CHICKEN TENDERS, SERVED WITH SEASONAL FRUIT & “LOCO” RANCH
KIDS QUESADILLA • 9 VG
8-INCH FLOUR TORTILLA, GRILLED & STUFFED WITH MELTED CHEESE, SERVED WITH CHIPS, SALSA, & CHOICE OF SEASONAL FRUIT OR VEGETABLES
KIDS TACO • 3.50
SINGLE TACO WITH CHOICE OF CHICKEN (SPICE-MILD/MEDIUM), BARBACOA BEEF, BRAISED LAMB, OR SCRAMBLED EGG, WITH SHREDDED CHEESE ON FLOUR TORTILLA
LITTLE LOCO DESSERTS
MINI CHURROs • 3 VG
DUSTED WITH CINNAMON SUGAR & SERVED WITH MEXICAN CHOCOLATE SAUCE
ICE CREAM • 5 GF/VG
MEXICAN VANILLA BEAN & OTHER SEASONAL FLAVORS (WHEN AVAILABLE). MADE IN-HOUSE
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GF = GLUTEN-FRIENDLY, V = VEGAN, VG = VEGETARIAN